WAYS TO IMPROVE PRODUCT QUALITY WHEN USING BEE POLLEN

Ways to improve product quality when using bee pollen

The article presents studies of the influence of pollen on the quality of a bakery Spacecraft product.It was found that when replacing sugar with pollen in an amount of not more than 20% in the recipe of bakery products, it has a positive effect on organoleptic indicators.The influence of pollen on the physico-chemical parameters of bakery products

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Clinical Trials for The Management of Infertility

In the ever-evolving landscape of infertility Military Helicopter science,clinical trials emerge as the cornerstone of progress.Thesetrials, propelled by the unwavering dedication of scientificpioneers, serve Vaporizer Parts as the bedrock for innovation and discoveryin reproductive health.Through rigorous experimentationand meticulous analysis, th

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